Shoulders

Lamb Shoulder Dinner Ingredients

 Sungold Specialty Meats Ltd.  Products  Shoulders

The shoulder is the fore portion of the carcass removed between the 4th and 5th rib.

Square Cut Shoulder

The square cut shoulder consists of the primal shoulder with the neck and brisket portions removed. The brisket and shank are removed with a straight cut through the head of the humerus bone. The neck is removed with a cut ten millimetres above and parallel to the top of the shoulder, through the second and third cervical vertebra.

Retailer Product Specs

Pieces / Bag: 1
Pieces / Box: 8
Approx. Weight / Pieces: 2.5 kg / 5.5 lb
Approx. Weight / Box: 20 kg / 44 lb

Boneless Shoulder

The boneless netted shoulder is produced similarly to a flat pack shoulder. The brisket and shank are removed with a straight cut through the head of the humerus bone. The shoulder is seamed out to remove the blade, arm, neck, and rib bones. The shoulder eye and all interior seam fat are removed including the gland. The shoulder is then jet netted.

Retailer Product Specs

Pieces / Bag: 1
Pieces / Box: 8
Approx. Weight / Pieces: 1.4 kg / 3 lb
Approx. Weight / Box: 11 kg / 24 lb

Flat Pack Shoulder

The flat pack shoulder is derived from a whole primal shoulder with all bones removed and trimmed to 85% visual lean. The brisket and shank are removed with a straight cut through the head of the humerus bone. The shoulder is seamed out to remove the blade, arm, neck, and rib bones. The shoulder eye and all interior seam fat are removed including the gland.

Retailer Product Specs

Pieces / Bag: 1
Pieces / Box: 8
Approx. Weight / Pieces: 1.25 kg / 2.75 lb
Approx. Weight / Box: 10 kg / 22 lb

Chef Rack

SunGold Chef Rack is derived from any square cut shoulder and shall include at least 4 ribs. It is bone in chine off.

Retailer Product Specs

Pieces / Bag: 1
Pieces / Box: 12
Approx. Weight / Pieces: .4 kg / .9 lb
Approx. Weight / Box: 5 kg / 11 lb

Front Shank

The bone-in center cut front shank consists of the front shank of the carcass removed from the shoulder below the bottom of the brisket. The trotter is removed from the fore shank at the knee joint.

Retailer Product Specs

Pieces / Bag: 3
Pieces / Box: 4
Approx. Weight / Pieces: .4 kg / .9 lb
Approx. Weight / Box: 5 kg / 11 lb

Shoulder Stew

SunGolds Boneless Lamb Stew is produced from solid muscle cuts of lean originating from lamb carcasses. This is cut into 1″ cubes and is at least 80% lean.

Retailer Product Specs

Pieces / Bag: 2.5 kg / bag
Pieces / Box: 2 bags per box
Approx. Weight / Pieces: 0 kg / 0 lb
Approx. Weight / Box: 5 kg / 11 lb

Round Shoulder Shank On

This specification consists of a whole lamb front in one piece.  The shoulder is cut off of the carcass between the fourth and fifth ribs. The shank, neck, brisket and trotters are left on.

Retailer Product Specs

Pieces / Bag: 1 Netted
Pieces / Box: Combo Box up to 100
Approx. Weight / Pieces: 8 kg / 17 lb
Approx. Weight / Box: 800 kg / 1700 lb

Round Shoulder Shank Off

This specification consists of a whole lamb front in one piece. The shoulder is cut off of the carcass between the fourth and fifth ribs. The neck and brisket are left onand the shanks are removed.

Retailer Product Specs

Pieces / Bag: 1
Pieces / Box: 3
Approx. Weight / Pieces: 8 kg / 18 lb
Approx. Weight / Box: 24 kg / 54 lb