Loins

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 Sungold Specialty Meats Ltd.  Products  Loins

The loin is the portion of the carcass remaining after the removal of the rack portion and leg portion but it does not include the flank portion.

Boneless Sirloin

Boneless sirloins consist of a whole top sirloin muscle. The sirloin is removed from the hip twenty-five millimetres below the knuckle of the femur bone. Exterior fat is beveled to lean and cartilage is removed.

Retailer Product Specs

Pieces / Bag: 4
Pieces / Box: 4
Approx. Weight / Pieces: .32 kg / .71lb
Approx. Weight / Box: 5 kg / 11 lb

2 x 2 Loin

SunGold shortloin consists of a one-rib loin with the sirloin removed. The loin is separated from the rack between the twelfth and thirteenth ribs. Separation from the rack and the sirloin is done in a manner that produces a square loin. The flank is removed by making a cut six centimeters from the true eye on both ends in a straight line.

Retailer Product Specs

Pieces / Bag: 1
Pieces / Box: 12
Approx. Weight / Pieces: .9 kg / 2 lb
Approx. Weight / Box: 11 kg / 24 lb

1 x 1 Loin

SunGold Meats’ shortloin consists of a one-rib loin with the sirloin removed. The loin is separated from the rack between the twelfth and thirteenth ribs. Separation from the rack and the sirloin is done in a manner that produces a square loin. The flank is removed by making a cut six centimetres from the true eye on both ends in a straight line.

Retailer Product Specs

Pieces / Bag: 1
Pieces / Box: 12
Approx. Weight / Pieces: .9 kg / 2 lb
Approx. Weight / Box: 11 kg / 24 lb

Loin Saddle 3" Tail

Boneless sirloins consist of a whole top sirloin muscle. The sirloin is removed from the hip twenty-five millimetres below the knuckle of the femur bone. Exterior fat is beveled to lean and cartilage is removed.

Retailer Product Specs

Pieces / Bag: 1
Pieces / Box: 8
Approx. Weight / Pieces: 2.1 kg / 4.3 lb
Approx. Weight / Box:</strong17 kg / 37 lb

Sungold Specialty Meats Ltd. - Crossection Loins