Timing: 20min for prep and cooking | Serves: 4
A festive combination, for any occasion. Fresh or frozen cranberries are readily available and the tart sweetness is a perfect partner for lamb.
8 SUNGOLD lamb loin chops
½ cup (125ml) sugar
1 cup (250ml) fresh or frozen cranberries
1 tsp (5ml) grated orange rind
¼ cup (50ml) orange juice
2 tsp (10ml) Dijon mustard
Pinch allspice or nutmeg
Preparation & Directions:
- In a small saucepan over medium heat combine all ingredients, excluding lamb, and simmer until thickened, about 10 minutes
- Pre heat oven broiler. Place chops about 4inches from broiler and cook about 4 min per side for medium rare.
- Spoon a tablespoon of sauce over each chop, and return to broiler for 1 minute.
- Serve with additional sauce over each chop
Sugg Serve: wild rice and asparagus