With Spring’s glorious return, our hectic schedules fill up fast. When you want to spend as much time as possible in the open air, what better place to call your kitchen than the great outdoors? Nothing compares to a charbroiled meal kissed by the flames of the BBQ.
If you’ve been with us a while, you know we have a fantastic collection of recipes to inspire your lamb dinners. As we’re serious about whole animal butchery, this list helps you uncover new lamb cuts alongside the most rewarding ways of preparing them.
We’ve also included a couple recipes from our Lamb Tonight product line that only require you preheat the grill and go!
There’s always a bit of Hoorah! when you cook on the BBQ, as you the feel warmth of the open flames on your skin. This collection of recipes is here for those moments.
It’s grill season – are you ready?
These deluxe Lamb Tonight burgers are perfect for a quick and filling dinner. The caramelized onions are cooked in foil packets on the grill for a simple burger topping. The best part? This flavoursome recipe is as easy to clean up as it is flavourful.
You can scoop up our Lamb Tonight burgers at your local Safeway, Sobey’s or Co-Op.
Ready to give your rack of lamb a spring makeover? This recipe needs a little extra love (you’ve got to marinate the meat overnight), but we promise it won’t disappoint. Saffron lends itself well to lamb’s flavor, and you can kick your meal up a notch by pairing it with with some potatoes, roasted red peppers and a crip white wine.
The best way to elevate any meal and impress your backyard guests? Compound butter. While the term may sound complex, it’s actually really simple. Plus, you can whip up a bunch, and save fridge or freezer for a quick flavour booster for your next open flamed feast.
Ready to get grilling? Check out the step by step video recipe here.
Recipe created with our luscious lamb loin.
This BBQ Leg of Lamb recipe (from our boy, Jamie) is the perfect mix of smoky heat and summer flavours. With each bite, your guests will dip their lamb leg into a minty lemon yogurt sauce that will leave them wanting more! Add a side of seasonal charbroiled veg, and you’re plate will come to life.
Here’s another recipe from our Lamb Tonight line that will provide you with a quick and delicious meal. These lamb kabobs (which only take about 4-5 minutes on the grill) create a summery treat when paired with mango, green apple and fresh basil. This color this plate creates screams spring BBQ!